Smoked Paprika Roasted New Potatoes

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Smoked Paprika Roasted New Potatoes- the perfect way to jazz up your next dinner. Crispy, golden, roasted new potatoes with a kick of smoked paprika.

Smoked Paprika Roasted New Potatoes pinnable image

 I made a big batch of my Very Garlicky Slow Cooker Lemon and Rosemary Chicken this week and was looking for something different to serve with it. I tend to stick to the same old potatoes and veg side dishes with dinner, especially during the week, and I just get very bored of them. 

 I had new potatoes in the cupboard- the perfect summery accompaniment, but I wanted to add more flavour. The smoked paprika roasted new potatoes that I ended up making were just perfect; crispy on the outside and gorgeously fluffy on the inside, with a bang of flavour from the smoked paprika and the chilli. The best thing is that they are very easy to make, with just 5 basic ingredients and virtually no prep, so you could easily do them on weeknights to jazz up any meal.


 If you love easy dishes that you just throw on a baking tray- these are for you!
Smoked Paprika Roasted New Potatoes- 2 images, in a bowl and on a baking tray


Make Smoked Paprika Roasted New Potatoes
Smoked Paprika Roasted New Potatoes ready to cook on a baking tray

Smoked Paprika Roasted New Potatoes straight out of the oven

Smoked Paprika Roasted New Potatoes in a bowl

Smoked Paprika Roasted New Potatoes in a bowl
potatoes, smoked paprika, side dish
dinner
British
Yield: 4Pin it

Smoked Paprika Roasted New Potatoes

Smoked Paprika Roasted New Potatoes- the perfect way to jazz up your next dinner. Crispy, golden, roasted new potatoes with a kick of smoked paprika.
prep time: 10 minscook time: 30 minstotal time: 40 mins

ingredients:


  • 750g new potatoes
  • 3 tbsp olive oil
  • 3 tsp smoked paprika
  • 1 tsp chilli powder
  • pinch of salt

instructions

1. Preheat the oven to 220 (200 fan or gas mark 6).
Mix the smoked paprika, chilli, salt and olive oil in a large bowl.
2. Cut any larger new potatoes in half and then tip them all into the bowl.
3. Stir well until all the potatoes are well coated with the mix.
4. Tip the potatoes onto a large baking tray  and spread out. Pour any remaining oil mixture over the potatoes.
5. Pop them in the oven for 30 mins or until they are browned and crispy.
calories
228
fat (grams)
9
sat. fat (grams)
1
carbs (grams)
91
protein (grams)
3
sugar (grams)
1
Created using The Recipes Generator

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