Wednesday, August 16, 2017

Easy Chocolate Fudge Cake

Easy chocolate fudge cake pinnable image


Chocolate fudge cake is a classic indulgent cake and a popular choice is for dessert or an afternoon treat in restaurants and cafes everywhere. It's a very rich chocolate cake which is made with real chocolate rather than cocoa powder and it is filled and topped with an even richer, thick chocolate ganache. What's not to like?

If I'm not sure what to order for dessert, I will usually plump for the chocolate fudge cake because it's reliably delicious. Unless you're not a chocolate lover, it's pretty hard to resist all the deep chocolate deliciousness that's involved. 

If you want to make a chocolate fudge cake at home, this is an easy recipe and produces a reliably good result. It has a light, almost powdery-soft sponge and the icing is thick and fudgy. There are no tricky techniques or ingredients as it's an all-in-one method. Just throw everything in and whizz it all together. My only recommendations would be to make sure that your butter has been allowed to soften well, before you get started and to make sure that you use good quality dark chocolate. It makes all the difference.

You can have it on its own as a slice of cake with a cuppa, or serve with thick cream, marscapone or ice cream and have it as a restaurant style dessert. You'll want to cut an enormous slice because it looks so delicious, but I'm warning you, even the most avid-chocoholic would struggle to eat a big wedge of this cake. It's really, very rich!

Easy Chocolate Fudge Cake pinnable image


Wednesday, August 09, 2017

Bolognese Bake

Bolognese Bake pinnable image

You'd think that now we're in the summer holidays, I would have all this spare time for making fancy, elaborate dinners. Doesn't seem to quite work out that way somehow! 

This bolognese bake fitted the bill of a comforting pasta meal on a rather cool summer evening last week, with plenty of leftovers for lunch the next day. Pasta, mixed together with a rich, meaty bolognese sauce and topped with grated mature cheese, makes a very tasy dinner. I find that mature cheese is essential to really complement the flavour of the bolognese. It makes a delicious meal, especially when served with a salad and some garlic bread. Just look at the cheese when it's all melted and crspy around the edges!

Bolognese Bake with cheese melted on the top

I tend to keep my bolognese sauce fairly simple and reasonably close to traditional, but if you're trying to sneak some extra veg in for your children, go ahead! Mushrooms, carrot or peas could easily be added to up the veg factor. 

This recipe is Slimming World Friendly and syn free if you leave out the red wine, use spray oil and save your HEX A for the cheese (reduced fat cheddar). If you use lean mince instead of extra lean, then it will be 2 syns per portion.

Bolognese Bake pinnable image

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