Spicy Sausage Pasta

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Spicy Sausage Pasta- a simple pasta dish with grilled Cumberland sausages and a spicy tomato and red pepper sauce. A delicious, comforting dinner.
A white pasta bowl filled with spicy sausage pasta on a pale green and white patterned cloth

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This spicy, sausage pasta recipe is just the thing to keep your family warm on a cold, wintery evening. It's pretty quick to make with grilled sausages in a tomato- based sauce and a bit of spice from the crushed chillis. It's easy to make and can be doubled to feed a crowd, if needed.

A white pasta bowl filled with spicy sausage pasta on a pale green and white patterned cloth

Make Spicy Sausage Pasta


Main steps of the recipe:

a saucepan with chopped red pepper garlic and chilli
Soften the onions, red pepper, crushed chilli and garlic in the oil.

chopped red pepper, onion, garlic and chilli mixed with tomato puree in a saucepan
Stir through the tomato puree.

spicy tomato sauce in a saucepan
Add the tinned tomatoes.

spicy tomato sauce with beef stock in a saucepan
Add the stock.

close up of grilled sausages
Grill the sausages

close up of chopped grilled sausages
Slice the sausages into 4s

spicy tomato sauce mixed with sliced sausages in a saucepan
Stir in the sausages


close up of Spicy Sausage Pasta in a saucepan
Pour the sauce onto the cooked pasta and stir through

A bowl of spicy sausage pasta on a patterned cloth
Serve!
spicy, pasta, sausage, comfort food
dinner
British
Yield: 4Pin it

Spicy Sausage Pasta

Spicy Sausage Pasta- a simple pasta dish with grilled Cumberland sausages and a spicy tomato and red pepper sauce. A delicious, comforting dinner.
prep time: 10 minscook time: 30 minstotal time: 40 mins

ingredients:

  • 8 Cumberland sausages
  • 400g tinned tomatoes
  • 1 red pepper
  • 1 onion
  • 200ml beef stock
  • 2 cloves of garlic, crushed
  • 1 tbsp tomato puree
  • 2 tsp crushed chillis
  • 300g pasta
  • 1 tsp olive oil

instructions

  1. Put the sausages under the grill until browned and cooked through. Then remove.
  2. Put the pasta on to boil. Drain when cooked.
  3. Heat the oil in a medium saucepan on medium heat.
  4. Chop the onions into medium chunks and soften in the oil with the garlic.
  5. Chop the red pepper and add to the pan with the crushed chilli until softened.
  6. Add the tomato puree, stir through and allow to cook for a minute or two.
  7. Add the tinned tomatoes and stir through.
  8. Pour on the beef stock, stir and leave to simmer for  around 10 minutes until slightly reduced.
  9. Slice the sausages into 4 chunks each and add to the sauce and leave to simmer for a further 5 minutes.
  10. Pour the sauce over the drained, cooked pasta and stir through.
  11. Serve with a little grated cheese, if desired.

NOTES:

Adjust the amount of crushed chillis to suit your taste.
calories
589
fat (grams)
22
sat. fat (grams)
1
carbs (grams)
71
protein (grams)
27
sugar (grams)
9
Created using The Recipes Generator

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